Recipe from:

You could also frost these cookies if desired made out of greek yogurt, cream cheese, raw honey and a little vanilla.  Add some food coloring (made out of vegetable, not dye) and you will have a wonderful icing to decorate your cookies with.

1/4 cup organic coconut oil
1/4 cup grass fed butter (room temperature)
3/4 cup raw honey
1/4 cup organic cane sugar
2 eggs
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp unrefined sea salt
1 cup coconut flour


  1. Preheat oven to 375 F.
  2. With a mixer blend together coconut oil, butter,honey, eggs, vanilla and organic cane sugar.
  3. In another bowl stir together coconut flour, salt and baking powder.
  4. Add dry ingredients to wet ingredients and blend well.  Dough will be stiff.
  5. Roll in ball and cover with plastic wrap and refrigerate for 1-2 hours.
  6. Roll dough out to 1/4 inch thick.  I rolled mine out in between two pieces of parchment paper.
  7. Cut with cookie cutters and place on a cookie sheet and bake for 8 minutes.

Serving Size: Makes 36 cookies, Serving size is 1 cookie
Number of Servings: 36

Nutrition Info
Calories: 70.6
Fat: 3.5g
Carbohydrates: 9.6g
Protein: 0.8g